If you haven’t been living under a rock for the last month, you’ve probably heard the phrase “pumpkin spice” at least a couple hundred times.
From lattes to candles to desserts, this phrase is trending in every way. Even when people are making fun of the craze, it’s still spreading like wildfire. And hey, we get it. The lattes are foamy and sweet and taste just like Fall. But we’re here to say that we choose a new flavor for Fall: s’mores.
What’s more Autumnal than slightly charred marshmallows, toasty and puffy, enjoyed amidst a slight chill in the air? Especially when you put that on top of a warm, fudgy brownie and add graham cracker cookie dough ice cream. We’ve liked this idea for a while, and now Starbucks is catching on with their new Toasted Graham Latte. So, let’s start a movement: move over PSL, the S’mores Fudge Brownie is taking over!
It’s no secret we love sushi. You might even say we’re a little obsessed…which is why sushi even shows up on our dessert menu.
But really, what is food if you can’t have a little fun with it? Our dessert sushi is a crowd favorite, and is basically guilt-free since it is made up mostly of fresh fruit. Strawberries, kiwi, fresh orange and melon cover the plate, with a little bit of faux “wasabi” to finish. Extra points if you can guess what it actually is!
Chocolate lovers and fans of traditional dessert, fear not: we have something for everyone on our dessert menu. But if you’re feeling a little bit adventurous (or just want a good Instagram photo), try our Dessert Sushi on your next visit!
Though it’s hard to tell by today’s temperature in LA, today is the first day of Fall! We think every holiday deserves a drink to match, so today we recommend a new beer we’re pouring on draft: the Coedo Beniaka Sweet Potato Amber Ale.
This Japanese beer is earthy and sweet, and perfect for Autumn with its beautiful red-brown hue and sweet potato aroma. This is a sweeter brew, with toasted and caramelized tones and a lighter body. At 7.00% ABV it is slightly boozy and perfect to pair with dinner! Celebrate the new season with a cold pint and dinner with a view at Yamashiro.