Our last summer special to share is this vibrant, colorful, refreshing appetizer!
This is our Seared Rare Filet Mignon Carpaccio, served with fried shallots, soy vinaigrette, shaved parmesan, sesame seeds, and micro arugula. This starter is perfect for the warm summer nights we’re used to here in Hollywood – light and cool, but packing a punch when it comes to flavor. The soy vinaigrette works wonderfully with the fried shallots and tender meat to create a dish that is both surprising and refreshing.
Order this summer special on your next trip to Yamashiro and you won’t be disappointed! This starter will go perfect with your favorite sushi to start your evening off right.
Let’s work our way backwards from dessert and talk about our entree summer special!
This decadent dish pairs perfectly cooked New Zealand Lamb Chops marinated in soy, sesame, garlic, and onion with roasted fingerling potatoes, spaghetti squash, and cucumber salad with hoisin dressing. Add a sauce of balsamic reduction with ponzu and you have an entree that is bursting with flavor and texture in every bite! Wash it down with your favorite cocktail or wine for a meal you won’t soon forget.
Next, and last, our summer start special!
We have a few summer specials to share with you, but we’re big fans of having dessert first, so here we are with Summer Eats: Dessert!
This summer we are featuring this decadent Peach Almond Crumble that walks the line between food and art. This is one of those desserts where every bite offers something different – from the homemade brown sugar ice cream and sweet roasted peaches to the house-made peach sauce and vanilla almond cream, all the way to the sprig of mint to garnish – this dessert has it all. Different colors, textures, and even temperatures come together to make a crumble almost too pretty to eat…almost.
On your next summer evening at Yamashiro, save a little room for dessert and enjoy our Peach Almond Crumble as the sun goes down over Hollywood!