Mother's Day Garden Brunch
May 8th, 2005
9:00 a.m. to 2:00 p.m.


Menu
Adults $34.95 includes coffee, ice tea or a glass of champagne.
Children (under 10 years of age) $19.95

Menu
Basket of Freshly Baked Muffins, Croissants & Scones served at the table.

Hot Food Buffet Selections
O’Brien Potatoes
Scrambled Eggs
Breakfast Sausage
Apple Smoked Bacon
Pancakes with hot Maple Syrup
Yamashiro Fried Rice
Mixed Vegetable Yakisoba
Miso Salmon
Asian Barbequed Pork Tenderloin

Sushi & Seafood Displays
California Roll
Spicy Tuna Roll
Inari
Assorted Vegetarian Rolls
Peel & Eat Shrimp with Spicy Cocktail Sauce
Edamame
Condiments: pickled ginger, soy sauce, wasabe, lemon wedges.

Dim Sum Display
Baked BBQ Pork Hum Bow
Shumi
Pot Stickers/Gyoza
Condiments: soy sauce, sambal, mustard.

Salad Display
Mixed Baby Greens
Romaine Greens
Salad toppings: beets, fench green beans, blue cheese crumbles, sliced olives, tomatoes, cucumbers, carrots, red onion, croutons, honey-mustard dressing, Italian dressing.

Carving Station
Baron of Beef
Roast Turkey
Condiments: au jus, creamy horseradish, cranberry.


Fresh Omelet, Chefs Cooking Station
Fillings: mushrooms, bean sprouts, green onions, bok choy, red & green bell peppers, Chinese sausage, Shrimp, Tofu, tomatoes, Asian tomato salsa, garlic chili sauce.

Tropical Fruit Display / Pineapple Tree
Pineapple, mango, melons, papaya, grapes, berries and kiwi.
Condiments: vanilla yogurt, granola, brown sugar.

Freshly Baked Dessert Display
Cheese cake, chocolate mousse cake, carrot cake, brownies, lemon bars, mini berry tarts and two punch bowls filled with miniature candy bars.

Click Here to Make your Mothers Day Brunch Reservations


Chefs: Jason S. Park, Brock Kleweno

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