Executive Chef: Brock Kleweno
Our menu is Asian influenced with items such as Truffle Hamachi, Kurobuta Pork Carnitas, Forbidden Rice Roll, and Wagyu Steak on a Himalayan Salt Plate.

For parties between 12 and 30 guests. All menus include tax, gratuity, and non alcoholic beverages (coffee, iced tea, and soda). For parties over 30 please click here
SAKURA- $45 per guest
LOTUS - $65 per guest
ORCHID – $75 per guest

DINE & RIDE DINING MENU
The easiest way to the Hollywood Bowl or Cirque du Soleil – DineandRide.com

Beverage Manager/Sommelier: Steve Wastell
Our Lounge is open late serving fresh Muddled Cocktails. Yamashiro has extensive lists of spirits, sake, wine and draft beer. You can also enjoy a beverage or appetizer in our Pagoda Bar, nestled in our exterior Garden with a view of the entire city
PAGODA BAR MENU (Summertime only)
DINE & RIDE LOUNGE MENU
The easiest way to the Hollywood Bowl or Cirque du Soleil – DineandRide.com

PRIVATE EVENT MENU
For parties of 30 or more guests