From the Bar: Seasonal Holiday Cocktails
Well, the weather outside has been frightful, but our seasonal holiday cocktails are so delightful. This year we have three splendid holiday cocktails for you to enjoy when you’re here at Yamashiro. This year we bring back our popular Pumpkin Pie martini made with Vanilla Vodka, Pumpkin Puree with a blend of Nutmeg and Cinnamon served shaken into a Graham Cracker rimmed glass. It was a holiday hit last year and we’re happy to see guests enjoying it just as much this year. We also put a twist of the classic Eggnog cocktail. We shake up Eggnog with Butterscotch, Vanilla Vodka, Nutmeg and sprinkle a bit of fresh Cinnamon for a cocktail that’ll have you thinking about Eggnog more than once a year. One of our favorite seasonal cocktails that we’ve made all year is our Honey Bourbon 5 Spice cocktail. Made with Wild Turkey Honey Bourbon, Chinese 5 Spice and served hot with a Cinnamon stir stick… yes, a cocktail served HOT! Trust us, one sip and your tastebuds will feel like they’ve got their snuggie on in front of a roaring ski lodge fireplace. So come on up and join us this holiday season for a unique cocktail while enjoying a crystal clear view (hey, the winds made for a great view up here) of Los Angeles.
